Stampa la pagina Condividi su Google Condividi su Twitter Condividi su Facebook Scheda Insegnamento

Governance of agri-food value chains (codice 91953)

Curriculum: Global Economy and Business del corso di Global economy and business
Programmazione per l'A.A.: 2020/2021

Appelli d'esame: Calendario - Prenotazioni
Orari del corso di Global economy and business: apri


Crediti Formativi Universitari (CFU): 6
Settore Scientifico Disciplinare (SSD): AGR/01
Ambito disciplinare: Attività formative affini o integrative
Attività: Attività formative affini ed integrative (C)
Ore aula: 42

Canale unico
  • Docente: RUSSO CARLO Scheda informativa del docente RUSSO

Obiettivi:
Cognitive / Knowledge skills
• Understanding and explain of the basic functioning of the Agri-Food Value Chains;
• Understand and explain the drivers of changes in the agri-food system
• Understand and explain the role of public intervention
• Understand and explain the key drives of coordination and contracts in AFVC.
• Understand and explain the importance of contracts in the Agri-Food Value Chains
Analytical / Critical Thinking Skills (Oral & Written)
• Analyze the structure of Agri-Food Industries, identify the key competitive strategies of Agri-Food Firms
• Analyze farming contracts

Programma:
Part I: Agri-Food Value Chains
• Food Production
• Operational Challenges
• Sustainability and Future Challenges
Part II: Coordination and Contracts
• Vertical Coordination
• Contract-theory
• Principal-Agent models
• Case study

Testi:
Samir Dani (2015)"Food Supply Chain Management and Logistics - From Farm to Fork" KoganPage ed., London
*AND*
C. Da Silva and M. Ranking (Editors) (2014) "Contract Farming for Inclusive Market Access" FAO, Rome


[Ultima modifica: mercoledì 30 novembre 2016]